Discover Authentic Australian Culinary Adventures
Immerse yourself in Australia's rich culinary landscape with expertly curated food tours, bush tucker experiences, and gourmet travel adventures. From the vibrant streets of Melbourne to the remote beauty of the outback, taste the true spirit of Australian gastronomy through local heritage, indigenous ingredients, and innovative cuisine.
Signature Culinary Tours Across Australia
Join our guided culinary tours spanning regional food hubs, bustling cities, and remote landscapes. Each tour is designed to showcase the unique tastes, stories, and producers that make Australian cuisine legendary.
Melbourne Laneway Legends
Discover Melbourne's hidden culinary gems through historic laneways and arcades. Meet passionate chefs, taste artisanal coffee, sample award-winning pastries, and experience the multicultural flavors that define Victoria's food capital. This chef-led tour includes exclusive kitchen access and behind-the-scenes storytelling.
Barossa Valley Gourmet Trail
Journey through South Australia's premier wine region on a full-day gourmet tour. Visit boutique wineries, artisan cheese makers, and family-run bakeries. Enjoy long lunch at a historic estate while learning about the German heritage that shapes Barossa's unique culinary identity and wine-making traditions.
Tasmanian Coastal Safari
Experience Tasmania's pristine waters and fertile farmland on this three-day epicurean safari. From freshly shucked oysters at Bruny Island to whisky tastings in Hobart, connect with local producers, fishermen, and distillers who are redefining Australian food tourism with sustainable, world-class ingredients.
Tropical North Queensland Discovery
Explore the exotic flavors of Far North Queensland with visits to tropical fruit farms, sugar plantations, and coastal markets. Taste rare exotic fruits, learn about reef-to-plate seafood, and enjoy contemporary Indigenous Australian cuisine prepared by award-winning chefs who celebrate local and native ingredients.
Sydney Harbour & Historic Markets
Combine stunning harbour views with Sydney's vibrant food scene. Visit the historic Rocks markets, explore Chinatown's hidden eateries, and finish with a progressive dinner at waterfront restaurants. This tour blends culinary excellence with storytelling about Sydney's evolution as a global food destination.
Margaret River Artisan Circle
Western Australia's Margaret River region offers more than world-class wines. This curated tour introduces you to craft brewers, chocolate makers, olive oil producers, and farmhouse cheese artisans. Experience paddock-to-plate dining and discover why this region is celebrated for gourmet food tourism.
Bush Tucker and Foraging Expeditions
Experience traditional and modern bush tucker on interactive foraging expeditions. Led by indigenous guides and expert botanists, discover edible native plants, unique ingredients, and the cultural stories behind Australia's wild cuisine.
Indigenous Guided Bush Tucker Walk
Walk in the footsteps of Australia's First Nations people on this authentic bush tucker experience. Indigenous guides share ancestral knowledge about native plants like wattleseed, bush tomato, and lemon myrtle. Learn sustainable foraging techniques, traditional preparation methods, and the deep cultural significance of wild edibles that have nourished communities for over 60,000 years.
Botanical Foraging Masterclass
Join expert botanists and foragers to identify, harvest, and prepare wild Australian ingredients. This hands-on expedition covers coastal foraging for sea vegetables, woodland searches for native herbs, and responsible harvesting practices. Conclude with a gourmet picnic featuring the ingredients you've gathered, prepared by our resident chef.
Native Ingredients
Discover wattleseed, kakadu plum, muntries, and dozens of unique Australian native ingredients used in contemporary cuisine.
Cultural Stories
Learn the Dreamtime stories and traditional knowledge that connect indigenous communities to country and native foods.
Sustainable Practices
Master ethical foraging techniques that respect ecosystems and ensure these wild ingredients thrive for future generations.
Farm-to-Table Dining Experiences
Delight in fresh, seasonal produce direct from local farms with intimate meals prepared by acclaimed chefs. Our farm-to-table experiences foster deep connections with regional growers, highlight sustainable agriculture, and offer guests insight into Australia's thriving paddock-to-plate movement.
Seasonal Harvest
Menus change with the seasons, showcasing peak-freshness ingredients harvested the same day.
Meet Producers
Connect with passionate farmers, vintners, and artisans who pour their hearts into sustainable food production.
Organic Focus
We partner with certified organic and biodynamic farms committed to regenerative agriculture.
Chef's Table
Enjoy multi-course meals prepared by award-winning chefs in stunning farm settings and vineyard estates.
Vineyard Estate Lunch
Experience five-course seasonal menus paired with estate wines, featuring vegetables from the property's garden and locally raised heritage meats.
Riverside Farm Dinner
Progressive dining across multiple locations on a working farm, from the chicken coop to the orchard, with courses inspired by each environment.
Kitchen Garden Breakfast
Begin your day harvesting herbs and vegetables from heritage gardens, then watch chefs transform them into farm-fresh breakfast dishes.
Immersive Cooking Classes and Gourmet Workshops
Perfect your skills with hands-on cooking classes and themed culinary workshops. Our expert chefs and guest instructors ensure each session fuses practical learning with fun, engaging storytelling.
Indigenous Cooking Techniques
Master traditional and contemporary indigenous cooking methods including ground oven preparation, smoking techniques, and native spice blending. Learn to cook with wattleseed, lemon myrtle, and bush tomato while discovering the stories behind each ingredient.
Native Grain Bread Baking
Dive into artisan bread making with native Australian grains. This hands-on class teaches sourdough techniques, native seed incorporation, and traditional damper preparation. Take home your freshly baked loaves and a starter culture to continue baking at home.
Modern Australian Cuisine
Explore the evolution of Australian cooking with a chef-led class focusing on fusion techniques, local seafood preparation, and innovative uses of indigenous ingredients. Learn plating skills and flavor pairing principles used in top Australian restaurants.
Bush Spice Blending Workshop
Create your own signature spice blends using native pepperberries, mountain pepper, and saltbush. This aromatic workshop explores indigenous flavor profiles and teaches preservation techniques. Depart with jars of your custom blends and recipes to inspire your cooking.
Coastal Seafood Masterclass
Learn professional seafood preparation techniques including oyster shucking, fish filleting, and crustacean cooking. This waterfront class features the freshest local catch and teaches sustainable seafood selection and proper cooking temperatures.
Wild Fermentation & Preserving
Discover ancient and modern preservation methods including fermentation, pickling, and curing using Australian native ingredients. Create sauerkraut with native greens, bush tomato relishes, and fermented hot sauces to take home and enjoy.
Boutique Food & Wine Festivals
Experience the vibrancy of Australia's food and wine scene at boutique festivals curated by Outback Savoury. Celebrate regional specialties, rare vintages, and artisanal producers through tastings, live demonstrations, and exclusive access.
Wine Tastings
Sample rare vintages from boutique wineries with guided tastings led by sommeliers and winemakers.
Chef Demonstrations
Watch acclaimed chefs showcase regional specialties and innovative techniques using local ingredients.
Artisan Producers
Meet cheese makers, chocolatiers, bakers, and preservers who craft exceptional products with passion.
Exclusive Events
Gain VIP access to private cellar dinners, pop-up restaurants, and invitation-only tasting sessions.
Harvest Festival Series
Join us at seasonal harvest celebrations across Australia's premier wine regions. These intimate festivals feature grape stomping, cellar tours, barrel tastings, and long-table dinners celebrating the year's vintage. Limited to 50 guests per event, ensuring personal interaction with winemakers and exclusive access to private reserves.
Indigenous Food & Culture Festival
Celebrate Australia's indigenous food heritage at this unique cultural festival. Experience traditional cooking demonstrations, bush tucker tastings, storytelling sessions, and contemporary indigenous fusion cuisine. All proceeds support indigenous communities and sustainable food initiatives, making this both a culinary and cultural celebration.
Wellness and Mindful Eating Escapes
Rejuvenate on retreats that blend local, healthy cuisine with wellness activities in spectacular settings. Guests enjoy plant-based meals, bush spa experiences, and guided mindfulness sessions with a focus on nourishing both body and spirit through food rooted in local harvests.
- 🧘 Mindfulness & Yoga: Daily meditation and yoga sessions in natural settings to complement nutritious dining experiences.
- 🥗 Plant-Based Menus: Seasonal vegetarian and vegan cuisine featuring organic produce and native superfoods.
- 🌸 Bush Spa Treatments: Therapeutic treatments using native botanicals, essential oils, and traditional healing practices.
- 🌄 Nature Immersion: Sunrise walks, forest bathing, and outdoor dining experiences that reconnect you with nature.
- 📚 Nutrition Workshops: Educational sessions on holistic nutrition, intuitive eating, and sustainable food choices.
Zero Proof & Tempo Drinking Journeys
Join the sober curious movement with curated zero proof tastings and tempo drinking experiences. Sample innovative native bush infusions, botanical cocktails, and alcohol-free local spirits, designed for mindful enjoyment and inclusivity.
Bush Infusions
Taste complex non-alcoholic drinks infused with wattleseed, lemon myrtle, and native pepperberry.
Botanical Cocktails
Experience sophisticated zero-proof cocktails crafted with native herbs and Australian botanicals.
Craft Non-Alcoholic
Sample award-winning Australian-made non-alcoholic spirits, beers, and wines from local distillers.
Tea Ceremonies
Participate in native tea ceremonies featuring billy tea, lemon myrtle infusions, and bush blends.
Why Choose Zero Proof Experiences?
Inclusive & Welcoming
Everyone can participate fully in tastings and dining experiences, regardless of alcohol preferences or dietary restrictions.
Mindful Tourism
Embrace conscious travel with experiences that prioritize wellness, clarity, and genuine connection with people and place.
Innovative Flavors
Discover that non-alcoholic doesn't mean flavorless—native ingredients create complex, memorable taste experiences.
Accessible Epicurean Safaris
Explore gourmet destinations with fully accessible tours tailored for travelers of all abilities. Outback Savoury ensures that every guest can participate in immersive culinary activities, tastings, and outdoor dining experiences.
Full Accessibility
All venues, transport, and facilities are wheelchair accessible with ramps, lifts, and accessible restrooms throughout.
Adaptive Dining
Dietary accommodations for all needs including allergies, intolerances, texture modifications, and specialized equipment.
Trained Guides
Our team is trained in accessibility awareness, first aid, and inclusive hospitality to support every guest's needs.
Accessible Transport
Wheelchair-accessible vehicles with hydraulic lifts, secure tie-downs, and comfortable seating for all passengers.
Sensory Support
Options for quiet spaces, hearing loop systems, large-print menus, and sensory-friendly environments available.
Accessible Accommodation
We partner with properties offering accessible rooms, roll-in showers, and mobility-friendly layouts for overnight tours.
At Outback Savoury, we believe exceptional culinary experiences should be available to everyone. Our commitment to inclusive tourism means removing barriers so all travelers can savor Australia's incredible food culture.
Discuss Your Accessibility Needs
Pet-Friendly Gourmet Experiences
Indulge in taste adventures with your furry friends. These unique tours and outdoor dining events cater to pet owners, featuring custom pet menus, dog-friendly farm visits, and scenic picnics, ensuring no family member is left behind.
We understand that pets are family, which is why we've created culinary experiences where your four-legged companions are welcomed and celebrated. From specially prepared dog-safe treats to outdoor venues with water stations and shaded rest areas, we've thought of everything to make your pet comfortable.
Explore Pet-Friendly Tours
Farm Visits
Explore pet-friendly farms where dogs can roam safely while you meet animals and taste fresh produce.
Scenic Picnics
Enjoy gourmet picnics in dog-friendly parks and beaches with food for both humans and pets.
Pet Cafes
Visit specialty pet-friendly cafes offering dog treats, puppuccinos, and outdoor seating areas.
Vineyard Walks
Stroll through dog-welcoming vineyards before enjoying wine tastings at pet-friendly cellar doors.
Stories from Satisfied Adventurers
Hear firsthand from travelers, chefs, and local producers who have partnered with Outback Savoury. Real stories and verified reviews highlight our commitment to authentic experiences, safety, and memorable moments.
"The bush tucker expedition completely changed how I think about Australian food. Our indigenous guide shared stories passed down through generations, and tasting kakadu plum fresh from the tree was unforgettable. Outback Savoury created an experience that was educational, respectful, and absolutely delicious. I've recommended them to everyone I know."
Sydney, NSW
"As someone with mobility challenges, I've often felt excluded from food tours. Outback Savoury's accessible safari was perfectly organized—every venue was wheelchair accessible, the guides were attentive without being overbearing, and the food was world-class. Finally, a company that understands inclusive tourism means everyone truly can participate."
Melbourne, VIC
"The Barossa Valley gourmet trail exceeded all expectations. Meeting the winemakers, tasting cheese aged in century-old cellars, and that incredible five-course lunch at the vineyard estate—it was pure magic. Our guide's knowledge and passion made every stop special. This was the highlight of our Australian holiday."
London, United Kingdom
"The cooking class featuring indigenous spices was phenomenal. I'm a professional chef, and I learned techniques I'd never encountered. The instructors were generous with their knowledge, and I left with recipes and spice blends I still use in my restaurant. Outback Savoury delivers authentic, high-quality culinary education."
Brisbane, QLD
"Being sober curious, I rarely find tastings that cater to me. The zero proof journey was incredible—sophisticated botanical cocktails that rivaled any alcoholic drink I've had. The bush infusions were complex and beautifully presented. Thank you for creating inclusive experiences that don't compromise on quality or flavor."
Adelaide, SA
"Our golden retriever, Max, joined us on the pet-friendly farm tour and we couldn't have been happier. The farms were safe and welcoming, Max got his own treat bag, and the picnic was delicious for both of us. Finally, a tour company that understands pets are family. We'll definitely be back!"
Perth, WA
"The farm-to-table dinner at the riverside property was the most memorable meal of my life. Everything—from the vegetables to the lamb—came from within 10 kilometers. The chef explained each ingredient's story, and meeting the farmers was inspiring. This is what sustainable tourism should look like."
Singapore
"The wellness retreat was exactly what I needed. Plant-based meals featuring native superfoods, yoga at sunrise, and bush spa treatments using eucalyptus and tea tree—it was rejuvenating on every level. The nutritional workshops gave me tools I continue using at home. Outback Savoury truly nourishes body and soul."
Canberra, ACT
"As a local producer, partnering with Outback Savoury has been wonderful. They genuinely care about showcasing Australian food culture authentically and supporting small-scale producers like us. Their tour guests are engaged, respectful, and excited to learn. It's a partnership that benefits everyone—the travelers, the producers, and Australian food tourism as a whole."
Yarra Valley, VIC
Meet the Team Behind Outback Savoury
Get to know our passionate chefs, expert guides, and local partners who bring each Outback Savoury experience to life. Learn about our team's culinary expertise, dedication to sustainability, and commitment to celebrating Australia's rich food heritage.
Olivia Sanderson
Culinary Director & Founder
With 20 years in Australian fine dining and a passion for indigenous ingredients, Olivia founded Outback Savoury to share authentic food stories. She's trained under award-winning chefs and holds certifications in sustainable food tourism and cultural heritage preservation.
Daniel Warraba
Indigenous Cultural Guide
Daniel brings ancestral knowledge from the Wurundjeri people, sharing traditional bush tucker wisdom and Dreamtime stories. His expertise in native plant identification and sustainable foraging ensures authentic, respectful experiences that honor indigenous food culture.
Katherine Liu
Wine Specialist & Sommelier
A certified sommelier with deep knowledge of Australian wine regions, Katherine curates exceptional wine experiences and festival programs. She specializes in boutique wineries, organic viticulture, and pairing native ingredients with local vintages.
Marco Bellini
Head Chef Instructor
Italian-born but Australia-devoted, Marco leads our cooking classes with infectious enthusiasm. His expertise spans modern Australian cuisine, artisan bread baking, and innovative uses of native spices. He's passionate about making culinary education accessible and fun.
James Harrison
Accessibility & Logistics Coordinator
James ensures every tour runs flawlessly with particular expertise in accessible tourism. His attention to detail and commitment to inclusive experiences means every guest—regardless of mobility or dietary needs—enjoys exceptional adventures.
Maya Patel
Wellness & Nutrition Coordinator
A qualified nutritionist and yoga instructor, Maya designs our wellness retreats and mindful eating experiences. She specializes in plant-based nutrition, native superfoods, and holistic approaches to food that nourish body, mind, and spirit.
Our Values & Commitment
Authentic Experiences
We partner with local producers, indigenous guides, and regional experts to ensure every experience is genuine, respectful, and rooted in Australia's food heritage.
Sustainability First
From supporting organic farms to practicing ethical foraging and minimizing waste, we're committed to sustainable tourism that protects Australia's precious food systems.
Inclusive Tourism
Everyone deserves access to exceptional culinary experiences. We design tours for all abilities, dietary needs, and lifestyle preferences without compromising quality.
Cultural Respect
We honor indigenous food knowledge and cultural heritage through authentic partnerships, fair compensation, and educational experiences that celebrate Australia's First Nations.
Plan Your Outback Savoury Adventure
Start your journey today—whether booking a bespoke tour, requesting more information, or joining our community of culinary explorers. Our friendly Melbourne team is ready to help you craft unforgettable food adventures tailored just for you.
📍 Visit Us
75 Flinders Lane, Floor 3
Melbourne, VIC 3000
Australia